Meeting 7:30 pm Business of the Evening General and New Business Presentation We will be having a 50 year pin presentation to R. W. Bro. Keith Beggs. Brother Beggs has been having some health issues and is having a hard time to get out to Lodge this year. […]
NOTE: THERE WILL BE A MEETING OF PAST MASTERS AT 7:15 PM Regular Meeting @ 7:30 pm Business of the Evening To receive reports, communications and all other business that may be regularly presented.
Meeting @ 7:30 pm Rusty Masons Night The "rusty masons" night should prove to be informative and fun. We will have at least two brothers proving their aprons. There will also be a demonstration of the funeral ceremony and a "Board of Trial" which few of us […]
Emergent Meeting @ 7:30 pm Work of the Evening Conferral of an Entered Apprentice Degree upon favourable ballot.
Meeting @ 7:30 pm Work of the evening The purpose of this meeting is for Masonic Education and possible practice. A good turnout would be appreciated by all.
Meeting 7:30 pm Regular Business Meeting To receive reports, petitions, communications, and all other business regularly presented.
Knife and Fork Degree Supper As has become our custom you are cordially invited to avail yourself of another fine example of the Knife and fork degree commencing at 5:30 p.m. No word yet on the menu so you'll have to chance it. Meeting @ 7:00 Business […]
Sausage Making Event Date: Saturday May 6, 2017 Time : 8 am Sharp Location : Woodland Lodge No. 680 Bro. Eric Mitrikas will be taking orders. brethren come out, participate and enjoy the fellowship. There will be a BBQ, lunch will be provided.
Committee of General Purposes Meeting @ 7:00 pm Past Masters are encouraged to attend. Meeting at 7:30 pm Business of the Evening Agenda as per Bylaws Balloting for Candidates Masonic Education
Supper @ 6:30 pm Bro. Junior Warden Rusty Joncas has arranged a meal for this evening beginning at 6:30 pm. Meatloaf, mashed potatoes and fresh buns. Come early and enjoy the fellowship that begins our evening then stay late to share in the comfort of our banquet room. […]