Regular Meeting at 7:30 p.m. Business of the Evening Business as per agenda. Work of the evening This evening after Bro. Quinton Boyer have given proof their proficiency in the Fellow Craft Degree he will be raised to the Sublime Degree of a Master Mason. Balloting This evening […]
Banquet at 6:00pm There will be a banquet this evening commencing at 6:00 PM the cost is $20.00 Please inform the Junior Warden if you plan to attend so we can plan accordingly, at this number (705) 461-6498 Meeting 7:30 pm Business of the Evening To receive […]
Meeting 7:30 pm Business of the Evening General and New Business Work of the evening There is no Degree work scheduled for this meeting. Masonic Anniversaries 35 years Edward Pigeau Oct 02, 1989 33 years Tim Boudah Oct 10, 1991 20 years Randall Bird Oct 14, 2004 […]
Dinner 6:00 pm Our Junior Warden Carl Falls has organized the meal at a cost of $20.00. There is options for dinner: Option # 1 Penne and meatballs with salad Option # 2 Roast Chicken with salad Option # 3 Roast Chicken, mixed veg and mashed potatoes […]
Meeting 7:30 pm Emergent Meeting Past Masters Night Work of the evening This evening after Bro. Andrew Sean O'Leary has given proof of his proficiency in the Entered Apprentice Degree he will be passed to the Fellow Craft Degree. Harmony to follow.
Meal: There will be a meal in the banquet hall at 6:30 PM. Cost $20.00 All are welcome to come out and enjoy the fellowship. Meeting 7:30 pm Business of the Evening To receive reports, communications and all other business that may be regularly presented. Work of […]
Emergent Meeting 7:30 pm Work for the Evening Degree Practice and preparation for the upcoming DDGM Official Visit. Masonic Education
Emergent Meeting at 7:30 pm Business of the Evening Degree work subject to the availability of candidates.
PLEASE REMEMBER TO WEAR YOUR POPPY Dinner before the meeting in the banquet hall at 6:30 pm. It is a pasta dinner for $25.00 per person. If you plan on attending dinner, please reach out to our Junior Warden Bro. Mark Chio at 647-685-2628 markronchio26@gmail.com. Meeting 7:30 […]
PLEASE REMEMBER TO WEAR YOUR POPPY Knife & Fork Degree Please plan to attend the Knife and Fork Degree which will commence at 5:45 pm. The menu will be baked pork chops, scalloped potatoes, vegetables, and dessert. Meeting 7:00 p.m. Regular Business Meeting General Business, Balloting, Accounts […]